Yu, Z.; Kang, Y.; Liu, P.; Ou, H.; Zhang, W.; He, X.
The Influence of Food Names with Different Levels of Concreteness on Evaluations of Food Deliciousness and Healthiness. Foods 2024, 13, 2559.
https://doi.org/10.3390/foods13162559
AMA Style
Yu Z, Kang Y, Liu P, Ou H, Zhang W, He X.
The Influence of Food Names with Different Levels of Concreteness on Evaluations of Food Deliciousness and Healthiness. Foods. 2024; 13(16):2559.
https://doi.org/10.3390/foods13162559
Chicago/Turabian Style
Yu, Zhao, Yixin Kang, Peipei Liu, Haokai Ou, Wei Zhang, and Xianyou He.
2024. "The Influence of Food Names with Different Levels of Concreteness on Evaluations of Food Deliciousness and Healthiness" Foods 13, no. 16: 2559.
https://doi.org/10.3390/foods13162559
APA Style
Yu, Z., Kang, Y., Liu, P., Ou, H., Zhang, W., & He, X.
(2024). The Influence of Food Names with Different Levels of Concreteness on Evaluations of Food Deliciousness and Healthiness. Foods, 13(16), 2559.
https://doi.org/10.3390/foods13162559