Han, D.; Yang, Y.; Guo, Z.; Dai, S.; Jiang, M.; Zhu, Y.; Wang, Y.; Yu, Z.; Wang, K.; Rong, C.;
et al. A Review on the Interaction of Acetic Acid Bacteria and Microbes in Food Fermentation: A Microbial Ecology Perspective. Foods 2024, 13, 2534.
https://doi.org/10.3390/foods13162534
AMA Style
Han D, Yang Y, Guo Z, Dai S, Jiang M, Zhu Y, Wang Y, Yu Z, Wang K, Rong C,
et al. A Review on the Interaction of Acetic Acid Bacteria and Microbes in Food Fermentation: A Microbial Ecology Perspective. Foods. 2024; 13(16):2534.
https://doi.org/10.3390/foods13162534
Chicago/Turabian Style
Han, Dong, Yunsong Yang, Zhantong Guo, Shuwen Dai, Mingchao Jiang, Yuanyuan Zhu, Yuqin Wang, Zhen Yu, Ke Wang, Chunchi Rong,
and et al. 2024. "A Review on the Interaction of Acetic Acid Bacteria and Microbes in Food Fermentation: A Microbial Ecology Perspective" Foods 13, no. 16: 2534.
https://doi.org/10.3390/foods13162534
APA Style
Han, D., Yang, Y., Guo, Z., Dai, S., Jiang, M., Zhu, Y., Wang, Y., Yu, Z., Wang, K., Rong, C., & Yu, Y.
(2024). A Review on the Interaction of Acetic Acid Bacteria and Microbes in Food Fermentation: A Microbial Ecology Perspective. Foods, 13(16), 2534.
https://doi.org/10.3390/foods13162534
