Saidi, A.; Cavallo, C.; Puleo, S.; Del Giudice, T.; Cicia, G.
Defining Traceability Attributes and Consumers’ Segmentation Based on Fish Attributes: A Case Study in Italy and Spain. Foods 2024, 13, 2518.
https://doi.org/10.3390/foods13162518
AMA Style
Saidi A, Cavallo C, Puleo S, Del Giudice T, Cicia G.
Defining Traceability Attributes and Consumers’ Segmentation Based on Fish Attributes: A Case Study in Italy and Spain. Foods. 2024; 13(16):2518.
https://doi.org/10.3390/foods13162518
Chicago/Turabian Style
Saidi, Ahmed, Carla Cavallo, Sharon Puleo, Teresa Del Giudice, and Gianni Cicia.
2024. "Defining Traceability Attributes and Consumers’ Segmentation Based on Fish Attributes: A Case Study in Italy and Spain" Foods 13, no. 16: 2518.
https://doi.org/10.3390/foods13162518
APA Style
Saidi, A., Cavallo, C., Puleo, S., Del Giudice, T., & Cicia, G.
(2024). Defining Traceability Attributes and Consumers’ Segmentation Based on Fish Attributes: A Case Study in Italy and Spain. Foods, 13(16), 2518.
https://doi.org/10.3390/foods13162518