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Journal: Foods, 2024
Volume: 13
Number: 2419

Article: Lipid Quality Changes in French Fries, Chicken Croquettes, and Chicken Nuggets Fried with High-Linoleic and High-Oleic Sunflower Oils in Domestic Deep Fryers
Authors: by María-Victoria Ruiz-Méndez, Joaquín Velasco, Adriana Salud Lastrucci and Gloria Márquez-Ruiz
Link: https://www.mdpi.com/2304-8158/13/15/2419

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