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Journal: FoodsVolume: 13Number: 2419
Article: Lipid Quality Changes in French Fries, Chicken Croquettes, and Chicken Nuggets Fried with High-Linoleic and High-Oleic Sunflower Oils in Domestic Deep Fryers
- Authors:
- María-Victoria Ruiz-Méndez1,*,
- Joaquín Velasco1 and
- Adriana Salud Lastrucci1
- et al.
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