Zhang, Q.; Wu, S.; Dai, Q.; Hu, P.; Chen, G.
Effects of Different Drying Methods on the Structural Characteristics and Multiple Bioactivities of Rosa roxburghii Tratt Fruit Polysaccharides. Foods 2024, 13, 2417.
https://doi.org/10.3390/foods13152417
AMA Style
Zhang Q, Wu S, Dai Q, Hu P, Chen G.
Effects of Different Drying Methods on the Structural Characteristics and Multiple Bioactivities of Rosa roxburghii Tratt Fruit Polysaccharides. Foods. 2024; 13(15):2417.
https://doi.org/10.3390/foods13152417
Chicago/Turabian Style
Zhang, Qiuqiu, Sha Wu, Qinghua Dai, Peng Hu, and Guangjing Chen.
2024. "Effects of Different Drying Methods on the Structural Characteristics and Multiple Bioactivities of Rosa roxburghii Tratt Fruit Polysaccharides" Foods 13, no. 15: 2417.
https://doi.org/10.3390/foods13152417
APA Style
Zhang, Q., Wu, S., Dai, Q., Hu, P., & Chen, G.
(2024). Effects of Different Drying Methods on the Structural Characteristics and Multiple Bioactivities of Rosa roxburghii Tratt Fruit Polysaccharides. Foods, 13(15), 2417.
https://doi.org/10.3390/foods13152417