de Paula de Almeida Duarte, S.; Teixeira-Costa, B.E.; do Rosário, R.C.; Amante, E.R.; Pires, M.B.; dos Santos, O.V.
Valorization of Taioba Products and By-Products: Focusing on Starch. Foods 2024, 13, 2415.
https://doi.org/10.3390/foods13152415
AMA Style
de Paula de Almeida Duarte S, Teixeira-Costa BE, do Rosário RC, Amante ER, Pires MB, dos Santos OV.
Valorization of Taioba Products and By-Products: Focusing on Starch. Foods. 2024; 13(15):2415.
https://doi.org/10.3390/foods13152415
Chicago/Turabian Style
de Paula de Almeida Duarte, Samanta, Bárbara E. Teixeira-Costa, Rosely Carvalho do Rosário, Edna Regina Amante, Márlia Barbosa Pires, and OrquÃdea Vasconcelo dos Santos.
2024. "Valorization of Taioba Products and By-Products: Focusing on Starch" Foods 13, no. 15: 2415.
https://doi.org/10.3390/foods13152415
APA Style
de Paula de Almeida Duarte, S., Teixeira-Costa, B. E., do Rosário, R. C., Amante, E. R., Pires, M. B., & dos Santos, O. V.
(2024). Valorization of Taioba Products and By-Products: Focusing on Starch. Foods, 13(15), 2415.
https://doi.org/10.3390/foods13152415