Lu, Y.; Jiang, Y.; Liu, J.; Yang, X.; Zhao, Y.; Fan, F.
Preparation and Properties of Walnut Protein Isolate–Whey Protein Isolate Nanoparticles Stabilizing High Internal Phase Pickering Emulsions. Foods 2024, 13, 2389.
https://doi.org/10.3390/foods13152389
AMA Style
Lu Y, Jiang Y, Liu J, Yang X, Zhao Y, Fan F.
Preparation and Properties of Walnut Protein Isolate–Whey Protein Isolate Nanoparticles Stabilizing High Internal Phase Pickering Emulsions. Foods. 2024; 13(15):2389.
https://doi.org/10.3390/foods13152389
Chicago/Turabian Style
Lu, Yanling, Yuxin Jiang, Jiongna Liu, Xiaoqin Yang, Yueliang Zhao, and Fangyu Fan.
2024. "Preparation and Properties of Walnut Protein Isolate–Whey Protein Isolate Nanoparticles Stabilizing High Internal Phase Pickering Emulsions" Foods 13, no. 15: 2389.
https://doi.org/10.3390/foods13152389
APA Style
Lu, Y., Jiang, Y., Liu, J., Yang, X., Zhao, Y., & Fan, F.
(2024). Preparation and Properties of Walnut Protein Isolate–Whey Protein Isolate Nanoparticles Stabilizing High Internal Phase Pickering Emulsions. Foods, 13(15), 2389.
https://doi.org/10.3390/foods13152389