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Journal: Foods, 2024
Volume: 13
Number: 2388
2388
Article: Antioxidant Activity of Extracts of Balloon Flower Root (Platycodon grandiflorum), Japanese Apricot (Prunus mume), and Grape (Vitis vinifera) and Their Effects on Beef Jerky Quality
Authors: by Beom Joon Kim, Dong Gyun Yim, Martin J. T. Reaney, Young Jun Kim, Youn Young Shim and Suk Nam Kang
Link: https://www.mdpi.com/2304-8158/13/15/2388

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