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Journal: Foods, 2024
Volume: 13
Number: 2350

Article: The Potential Correlation between Bacterial Diversity and the Characteristic Volatile Flavor Compounds of Sichuan Sauce-Flavored Sausage
Authors: by Lili Ji, Yanan Zhou, Qing Nie, Yi Luo, Rui Yang, Jun Kang, Yinfeng Zhao, Mengzhao Zeng, Yinhua Jia, Shirong Dong, Ling Gan and Jiamin Zhang
Link: https://www.mdpi.com/2304-8158/13/15/2350

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