Article Versions Notes

Reale A, Puppo MC, Boscaino F, Garzon AG, Drago SR, Marulo S, Di Renzo T. Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill. Foods. 2024; 13(15):2342. https://doi.org/10.3390/foods13152342

Reale, Anna, Maria Cecilia Puppo, Floriana Boscaino, Antonela Guadalupe Garzon, Silvina Rosa Drago, Serena Marulo, and Tiziana Di Renzo. 2024. "Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill" Foods 13, no. 15: 2342. https://doi.org/10.3390/foods13152342

Reale, A., Puppo, M. C., Boscaino, F., Garzon, A. G., Drago, S. R., Marulo, S., & Di Renzo, T. (2024). Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill. Foods, 13(15), 2342. https://doi.org/10.3390/foods13152342