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Journal: Foods, 2024
Volume: 13
Number: 2324

Article: The Effect of Lactiplantibacillus plantarum SHY130 and Konjac Glucomannan on the Physicochemical, Antioxidant, and Sensory Properties of Stirred Yogurt
Authors: by Penglin He, Yufei Wang, Jing Yang, Huayi Suo and Jiajia Song
Link: https://www.mdpi.com/2304-8158/13/15/2324

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