Uffelman, C.N.; Harold, R.; Hodson, E.S.; Chan, N.I.; Foti, D.; Campbell, W.W.
Effects of Consuming White Button and Oyster Mushrooms within a Healthy Mediterranean-Style Dietary Pattern on Changes in Subjective Indexes of Brain Health or Cognitive Function in Healthy Middle-Aged and Older Adults. Foods 2024, 13, 2319.
https://doi.org/10.3390/foods13152319
AMA Style
Uffelman CN, Harold R, Hodson ES, Chan NI, Foti D, Campbell WW.
Effects of Consuming White Button and Oyster Mushrooms within a Healthy Mediterranean-Style Dietary Pattern on Changes in Subjective Indexes of Brain Health or Cognitive Function in Healthy Middle-Aged and Older Adults. Foods. 2024; 13(15):2319.
https://doi.org/10.3390/foods13152319
Chicago/Turabian Style
Uffelman, Cassi N., Roslyn Harold, Emily S. Hodson, Nok In Chan, Daniel Foti, and Wayne W. Campbell.
2024. "Effects of Consuming White Button and Oyster Mushrooms within a Healthy Mediterranean-Style Dietary Pattern on Changes in Subjective Indexes of Brain Health or Cognitive Function in Healthy Middle-Aged and Older Adults" Foods 13, no. 15: 2319.
https://doi.org/10.3390/foods13152319
APA Style
Uffelman, C. N., Harold, R., Hodson, E. S., Chan, N. I., Foti, D., & Campbell, W. W.
(2024). Effects of Consuming White Button and Oyster Mushrooms within a Healthy Mediterranean-Style Dietary Pattern on Changes in Subjective Indexes of Brain Health or Cognitive Function in Healthy Middle-Aged and Older Adults. Foods, 13(15), 2319.
https://doi.org/10.3390/foods13152319