Cvetković, B.; Bajić, A.; Belović, M.; Pezo, L.; Dragojlović, D.; Šimurina, O.; Djordjević, M.; Korntheuer, K.; Philipp, C.; Eder, R.
Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach. Foods 2024, 13, 2291.
https://doi.org/10.3390/foods13142291
AMA Style
Cvetković B, Bajić A, Belović M, Pezo L, Dragojlović D, Šimurina O, Djordjević M, Korntheuer K, Philipp C, Eder R.
Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach. Foods. 2024; 13(14):2291.
https://doi.org/10.3390/foods13142291
Chicago/Turabian Style
Cvetković, Biljana, Aleksandra Bajić, Miona Belović, Lato Pezo, Danka Dragojlović, Olivera Šimurina, Marijana Djordjević, Karin Korntheuer, Christian Philipp, and Reinhard Eder.
2024. "Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach" Foods 13, no. 14: 2291.
https://doi.org/10.3390/foods13142291
APA Style
Cvetković, B., Bajić, A., Belović, M., Pezo, L., Dragojlović, D., Šimurina, O., Djordjević, M., Korntheuer, K., Philipp, C., & Eder, R.
(2024). Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach. Foods, 13(14), 2291.
https://doi.org/10.3390/foods13142291
