Chen, H.-J.; Chen, Y.-S.; Lin, K.-M.; Tsai, S.-W.; Liao, M.-J.; Yeh, C.-S.; Liu, S.-L.
Comparison of the Controlled Atmosphere Treatment for Submerged and Solid-State Fermentation of Inonotus obliquus. Foods 2024, 13, 2275.
https://doi.org/10.3390/foods13142275
AMA Style
Chen H-J, Chen Y-S, Lin K-M, Tsai S-W, Liao M-J, Yeh C-S, Liu S-L.
Comparison of the Controlled Atmosphere Treatment for Submerged and Solid-State Fermentation of Inonotus obliquus. Foods. 2024; 13(14):2275.
https://doi.org/10.3390/foods13142275
Chicago/Turabian Style
Chen, Hsin-Jung, Yuh-Shuen Chen, Kuo-Min Lin, Shuo-Wen Tsai, Mei-Jine Liao, Chia-Sheng Yeh, and Shih-Lun Liu.
2024. "Comparison of the Controlled Atmosphere Treatment for Submerged and Solid-State Fermentation of Inonotus obliquus" Foods 13, no. 14: 2275.
https://doi.org/10.3390/foods13142275
APA Style
Chen, H.-J., Chen, Y.-S., Lin, K.-M., Tsai, S.-W., Liao, M.-J., Yeh, C.-S., & Liu, S.-L.
(2024). Comparison of the Controlled Atmosphere Treatment for Submerged and Solid-State Fermentation of Inonotus obliquus. Foods, 13(14), 2275.
https://doi.org/10.3390/foods13142275
