Chen, T.; Li, Y.; Wang, Y.; Chen, J.; Fan, L.; Liu, Z.
Study on Quality Changes of Kelp Gel Edible Granules during Storage. Foods 2024, 13, 2267.
https://doi.org/10.3390/foods13142267
AMA Style
Chen T, Li Y, Wang Y, Chen J, Fan L, Liu Z.
Study on Quality Changes of Kelp Gel Edible Granules during Storage. Foods. 2024; 13(14):2267.
https://doi.org/10.3390/foods13142267
Chicago/Turabian Style
Chen, Tingru, Ying Li, Yin Wang, Jicheng Chen, Lin’ao Fan, and Zhiyu Liu.
2024. "Study on Quality Changes of Kelp Gel Edible Granules during Storage" Foods 13, no. 14: 2267.
https://doi.org/10.3390/foods13142267
APA Style
Chen, T., Li, Y., Wang, Y., Chen, J., Fan, L., & Liu, Z.
(2024). Study on Quality Changes of Kelp Gel Edible Granules during Storage. Foods, 13(14), 2267.
https://doi.org/10.3390/foods13142267