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Journal: FoodsVolume: 13Number: 2263
Article: Effects of Different Soybean and Coconut Oil Additions on the Physicochemical and Sensory Properties of Soy Protein–Wheat Protein Mixture Subjected to High-Moisture Extrusion
- Authors:
- Wentao Zhang1,2,
- Bowen Hui1,2,3 and
- Xuejie Li1,2
- et al.
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