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Journal: Foods, 2024
Volume: 13
Number: 2263
2263
Article: Effects of Different Soybean and Coconut Oil Additions on the Physicochemical and Sensory Properties of Soy Protein–Wheat Protein Mixture Subjected to High-Moisture Extrusion
Authors: by Wentao Zhang, Bowen Hui, Xuejie Li, Zengwang Guo, Jian Ma and Jian Li
Link: https://www.mdpi.com/2304-8158/13/14/2263

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