Pérez-Beltrán, Y.E.; Wall-Medrano, A.; Valencia Estrada, M.A.; Sánchez-Burgos, J.A.; Blancas-BenÃtez, F.J.; Tovar, J.; Sáyago-Ayerdi, S.G.
In Vivo Glycemic Response of Fruit-Based Mango (Mangifera indica) and Pineapple (Ananas comosus) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies. Foods 2024, 13, 2258.
https://doi.org/10.3390/foods13142258
AMA Style
Pérez-Beltrán YE, Wall-Medrano A, Valencia Estrada MA, Sánchez-Burgos JA, Blancas-BenÃtez FJ, Tovar J, Sáyago-Ayerdi SG.
In Vivo Glycemic Response of Fruit-Based Mango (Mangifera indica) and Pineapple (Ananas comosus) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies. Foods. 2024; 13(14):2258.
https://doi.org/10.3390/foods13142258
Chicago/Turabian Style
Pérez-Beltrán, Yolanda E., Abraham Wall-Medrano, Monserrat A. Valencia Estrada, Jorge A. Sánchez-Burgos, Francisco Javier Blancas-BenÃtez, Juscelino Tovar, and Sonia G. Sáyago-Ayerdi.
2024. "In Vivo Glycemic Response of Fruit-Based Mango (Mangifera indica) and Pineapple (Ananas comosus) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies" Foods 13, no. 14: 2258.
https://doi.org/10.3390/foods13142258
APA Style
Pérez-Beltrán, Y. E., Wall-Medrano, A., Valencia Estrada, M. A., Sánchez-Burgos, J. A., Blancas-BenÃtez, F. J., Tovar, J., & Sáyago-Ayerdi, S. G.
(2024). In Vivo Glycemic Response of Fruit-Based Mango (Mangifera indica) and Pineapple (Ananas comosus) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies. Foods, 13(14), 2258.
https://doi.org/10.3390/foods13142258
