Cai, T.; Hai, N.; Guo, P.; Feng, Z.; Zhang, Y.; Wang, J.; Yu, Z.; Liu, H.; Ding, L.
Characteristics of Umami Taste of Soy Sauce Using Electronic Tongue, Amino Acid Analyzer, and MALDI−TOF MS. Foods 2024, 13, 2242.
https://doi.org/10.3390/foods13142242
AMA Style
Cai T, Hai N, Guo P, Feng Z, Zhang Y, Wang J, Yu Z, Liu H, Ding L.
Characteristics of Umami Taste of Soy Sauce Using Electronic Tongue, Amino Acid Analyzer, and MALDI−TOF MS. Foods. 2024; 13(14):2242.
https://doi.org/10.3390/foods13142242
Chicago/Turabian Style
Cai, Ting, Nan Hai, Peng Guo, Zhi Feng, Yu Zhang, Jing Wang, Zhipeng Yu, Huan Liu, and Long Ding.
2024. "Characteristics of Umami Taste of Soy Sauce Using Electronic Tongue, Amino Acid Analyzer, and MALDI−TOF MS" Foods 13, no. 14: 2242.
https://doi.org/10.3390/foods13142242
APA Style
Cai, T., Hai, N., Guo, P., Feng, Z., Zhang, Y., Wang, J., Yu, Z., Liu, H., & Ding, L.
(2024). Characteristics of Umami Taste of Soy Sauce Using Electronic Tongue, Amino Acid Analyzer, and MALDI−TOF MS. Foods, 13(14), 2242.
https://doi.org/10.3390/foods13142242