Liu, Y.; Wang, P.; Zhang, M.; Chen, X.; Li, K.; Qu, J.
Bridging the Intention–Behavior Gap in Organic Food Consumption: Empirical Evidence from China. Foods 2024, 13, 2239.
https://doi.org/10.3390/foods13142239
AMA Style
Liu Y, Wang P, Zhang M, Chen X, Li K, Qu J.
Bridging the Intention–Behavior Gap in Organic Food Consumption: Empirical Evidence from China. Foods. 2024; 13(14):2239.
https://doi.org/10.3390/foods13142239
Chicago/Turabian Style
Liu, Yaqin, Peng Wang, Mengya Zhang, Xi Chen, Ke Li, and Jianying Qu.
2024. "Bridging the Intention–Behavior Gap in Organic Food Consumption: Empirical Evidence from China" Foods 13, no. 14: 2239.
https://doi.org/10.3390/foods13142239
APA Style
Liu, Y., Wang, P., Zhang, M., Chen, X., Li, K., & Qu, J.
(2024). Bridging the Intention–Behavior Gap in Organic Food Consumption: Empirical Evidence from China. Foods, 13(14), 2239.
https://doi.org/10.3390/foods13142239