Quirantes-Piné, R.; Sanna, G.; Mara, A.; Borrás-Linares, I.; Mainente, F.; Picó, Y.; Zoccatelli, G.; Lozano-Sánchez, J.; Ciulu, M.
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review. Foods 2024, 13, 2229.
https://doi.org/10.3390/foods13142229
AMA Style
Quirantes-Piné R, Sanna G, Mara A, Borrás-Linares I, Mainente F, Picó Y, Zoccatelli G, Lozano-Sánchez J, Ciulu M.
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review. Foods. 2024; 13(14):2229.
https://doi.org/10.3390/foods13142229
Chicago/Turabian Style
Quirantes-Piné, Rosa, Gavino Sanna, Andrea Mara, Isabel Borrás-Linares, Federica Mainente, Yolanda Picó, Gianni Zoccatelli, Jesús Lozano-Sánchez, and Marco Ciulu.
2024. "Mass Spectrometry Characterization of Honeydew Honey: A Critical Review" Foods 13, no. 14: 2229.
https://doi.org/10.3390/foods13142229
APA Style
Quirantes-Piné, R., Sanna, G., Mara, A., Borrás-Linares, I., Mainente, F., Picó, Y., Zoccatelli, G., Lozano-Sánchez, J., & Ciulu, M.
(2024). Mass Spectrometry Characterization of Honeydew Honey: A Critical Review. Foods, 13(14), 2229.
https://doi.org/10.3390/foods13142229
