Zannini, M.; Cattivelli, A.; Nissen, L.; Conte, A.; Gianotti, A.; Tagliazucchi, D.
Identification, Bioaccessibility, and Antioxidant Properties of Phenolic Compounds in Carob Syrup. Foods 2024, 13, 2196.
https://doi.org/10.3390/foods13142196
AMA Style
Zannini M, Cattivelli A, Nissen L, Conte A, Gianotti A, Tagliazucchi D.
Identification, Bioaccessibility, and Antioxidant Properties of Phenolic Compounds in Carob Syrup. Foods. 2024; 13(14):2196.
https://doi.org/10.3390/foods13142196
Chicago/Turabian Style
Zannini, Melissa, Alice Cattivelli, Lorenzo Nissen, Angela Conte, Andrea Gianotti, and Davide Tagliazucchi.
2024. "Identification, Bioaccessibility, and Antioxidant Properties of Phenolic Compounds in Carob Syrup" Foods 13, no. 14: 2196.
https://doi.org/10.3390/foods13142196
APA Style
Zannini, M., Cattivelli, A., Nissen, L., Conte, A., Gianotti, A., & Tagliazucchi, D.
(2024). Identification, Bioaccessibility, and Antioxidant Properties of Phenolic Compounds in Carob Syrup. Foods, 13(14), 2196.
https://doi.org/10.3390/foods13142196