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Journal: Foods, 2024
Volume: 13
Number: 2195
2195
Article: Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties
Authors: by Annalisa Giosuè, Francesco Siano, Luigia Di Stasio, Gianluca Picariello, Chiara Medoro, Marta Cianciabella, Rosalba Giacco, Stefano Predieri, Ermanno Vasca, Olga Vaccaro and Rosaria Cozzolino
Link: https://www.mdpi.com/2304-8158/13/14/2195

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