Article Versions Notes

Chen X, Song C, Zhao J, Xiong Z, Peng L, Zou L, Liu B, Li Q. Effect of a New Fermentation Strain Combination on the Fermentation Process and Quality of Highland Barley Yellow Wine. Foods. 2024; 13(14):2193. https://doi.org/10.3390/foods13142193

Chen, Xiaodie, Chuan Song, Jian Zhao, Zhuang Xiong, Lianxin Peng, Liang Zou, Bingliang Liu, and Qiang Li. 2024. "Effect of a New Fermentation Strain Combination on the Fermentation Process and Quality of Highland Barley Yellow Wine" Foods 13, no. 14: 2193. https://doi.org/10.3390/foods13142193

Chen, X., Song, C., Zhao, J., Xiong, Z., Peng, L., Zou, L., Liu, B., & Li, Q. (2024). Effect of a New Fermentation Strain Combination on the Fermentation Process and Quality of Highland Barley Yellow Wine. Foods, 13(14), 2193. https://doi.org/10.3390/foods13142193