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Journal: FoodsVolume: 13Number: 68
Article: The Effect of the Supplementation of Humic Substances and Fermented Products in the Feed on the Content of Salinomycin Residues in Poultry Tissues
- Authors:
- Simona Hriciková,
- Ivona Kožárová * and
- Slavomír Marcinčák
- et al.
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