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Journal: Foods, 2024
Volume: 13
Number: 68

Article: The Effect of the Supplementation of Humic Substances and Fermented Products in the Feed on the Content of Salinomycin Residues in Poultry Tissues
Authors: by Simona Hriciková, Ivona Kožárová, Beáta Koréneková and Slavomír Marcinčák
Link: https://www.mdpi.com/2304-8158/13/1/68

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