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Journal: FoodsVolume: 13Number: 176
Article: Physicochemical Quantitative Analysis of the Oil–Water Interface as Affected by the Mutual Interactions between Pea Protein Isolate and Mono- and Diglycerides
- Authors:
- Ziyan Wang 1,2,
- Jingwen Li 3 and
- Yijie Chen 4,*
- et al.
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