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Journal: Foods, 2024
Volume: 13
Number: 176
Article:
Physicochemical Quantitative Analysis of the Oil–Water Interface as Affected by the Mutual Interactions between Pea Protein Isolate and Mono- and Diglycerides
Authors:
by
Ziyan Wang, Jingwen Li, Chao Peng, Bin Li, Qian Shen and Yijie Chen
Link:
https://www.mdpi.com/2304-8158/13/1/176
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