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        Journal: Foods, 2024
        Volume: 13 
                	Number: 176 
                
        
        Article:
        Physicochemical Quantitative Analysis of the Oil–Water Interface as Affected by the Mutual Interactions between Pea Protein Isolate and Mono- and Diglycerides 
        Authors: 
       	by
                    Ziyan Wang, Jingwen Li, Chao Peng, Bin Li, Qian Shen and Yijie Chen        
        Link:
        https://www.mdpi.com/2304-8158/13/1/176
        
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