MartÃn-Miguélez, J.M.; Robledo, J.; MartÃn, I.; Castaño, C.; Delgado, J.; Córdoba, J.J.
Biocontrol of L. monocytogenes with Selected Autochthonous Lactic Acid Bacteria in Raw Milk Soft-Ripened Cheese under Different Water Activity Conditions. Foods 2024, 13, 172.
https://doi.org/10.3390/foods13010172
AMA Style
MartÃn-Miguélez JM, Robledo J, MartÃn I, Castaño C, Delgado J, Córdoba JJ.
Biocontrol of L. monocytogenes with Selected Autochthonous Lactic Acid Bacteria in Raw Milk Soft-Ripened Cheese under Different Water Activity Conditions. Foods. 2024; 13(1):172.
https://doi.org/10.3390/foods13010172
Chicago/Turabian Style
MartÃn-Miguélez, José M., Jurgen Robledo, Irene MartÃn, Cristina Castaño, Josué Delgado, and Juan J. Córdoba.
2024. "Biocontrol of L. monocytogenes with Selected Autochthonous Lactic Acid Bacteria in Raw Milk Soft-Ripened Cheese under Different Water Activity Conditions" Foods 13, no. 1: 172.
https://doi.org/10.3390/foods13010172
APA Style
MartÃn-Miguélez, J. M., Robledo, J., MartÃn, I., Castaño, C., Delgado, J., & Córdoba, J. J.
(2024). Biocontrol of L. monocytogenes with Selected Autochthonous Lactic Acid Bacteria in Raw Milk Soft-Ripened Cheese under Different Water Activity Conditions. Foods, 13(1), 172.
https://doi.org/10.3390/foods13010172