Article Versions Notes

Bolini HMA, Medeiros AC, Pereira CTM, Carraro F, Augusto PPC, Cardello F, Lima RS. Consumer Acceptance Studies of Margarine to Guide Product Development in the Food Industry. Foods. 2024; 13(1):116. https://doi.org/10.3390/foods13010116

Bolini, Helena Maria Andre, Alessandra Cazelatto Medeiros, Cecília Teresa Muniz Pereira, Francisco Carraro, Pedro Pio Campregher Augusto, Flavio Cardello, and Rafael Sousa Lima. 2024. "Consumer Acceptance Studies of Margarine to Guide Product Development in the Food Industry" Foods 13, no. 1: 116. https://doi.org/10.3390/foods13010116

Bolini, H. M. A., Medeiros, A. C., Pereira, C. T. M., Carraro, F., Augusto, P. P. C., Cardello, F., & Lima, R. S. (2024). Consumer Acceptance Studies of Margarine to Guide Product Development in the Food Industry. Foods, 13(1), 116. https://doi.org/10.3390/foods13010116