Sevillano, E.; Lafuente, I.; Peña, N.; Cintas, L.M.; Muñoz-Atienza, E.; Hernández, P.E.; Borrero, J.
Evaluation of Safety and Probiotic Traits from a Comprehensive Genome-Based In Silico Analysis of Ligilactobacillus salivarius P1CEA3, Isolated from Pigs and Producer of Nisin S. Foods 2024, 13, 107.
https://doi.org/10.3390/foods13010107
AMA Style
Sevillano E, Lafuente I, Peña N, Cintas LM, Muñoz-Atienza E, Hernández PE, Borrero J.
Evaluation of Safety and Probiotic Traits from a Comprehensive Genome-Based In Silico Analysis of Ligilactobacillus salivarius P1CEA3, Isolated from Pigs and Producer of Nisin S. Foods. 2024; 13(1):107.
https://doi.org/10.3390/foods13010107
Chicago/Turabian Style
Sevillano, Ester, Irene Lafuente, Nuria Peña, Luis M. Cintas, EstefanÃa Muñoz-Atienza, Pablo E. Hernández, and Juan Borrero.
2024. "Evaluation of Safety and Probiotic Traits from a Comprehensive Genome-Based In Silico Analysis of Ligilactobacillus salivarius P1CEA3, Isolated from Pigs and Producer of Nisin S" Foods 13, no. 1: 107.
https://doi.org/10.3390/foods13010107
APA Style
Sevillano, E., Lafuente, I., Peña, N., Cintas, L. M., Muñoz-Atienza, E., Hernández, P. E., & Borrero, J.
(2024). Evaluation of Safety and Probiotic Traits from a Comprehensive Genome-Based In Silico Analysis of Ligilactobacillus salivarius P1CEA3, Isolated from Pigs and Producer of Nisin S. Foods, 13(1), 107.
https://doi.org/10.3390/foods13010107
