Article Versions Notes

Suo K, Feng Y, Zhang Y, Yang Z, Zhou C, Chen W, Shi L, Yan C. Comparative Evaluation of Quality Attributes of the Dried Cherry Blossom Subjected to Different Drying Techniques. Foods. 2024; 13(1):104. https://doi.org/10.3390/foods13010104

Suo, Kui, Yabin Feng, Yang Zhang, Zhenfeng Yang, Cunshan Zhou, Wei Chen, Liyu Shi, and Chunfeng Yan. 2024. "Comparative Evaluation of Quality Attributes of the Dried Cherry Blossom Subjected to Different Drying Techniques" Foods 13, no. 1: 104. https://doi.org/10.3390/foods13010104

Suo, K., Feng, Y., Zhang, Y., Yang, Z., Zhou, C., Chen, W., Shi, L., & Yan, C. (2024). Comparative Evaluation of Quality Attributes of the Dried Cherry Blossom Subjected to Different Drying Techniques. Foods, 13(1), 104. https://doi.org/10.3390/foods13010104