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Journal: Foods, 2023
Volume: 12
Number: 1921
Article:
Circular Economy and Sustainable Recovery of Taiwanese Tilapia (Oreochromis mossambicus) Byproduct—The Large-Scale Production of Umami-Rich Seasoning Material Application
Authors:
by
Chia-Hua Lin, Ying-Tang Huang, Jhih-Ying Ciou, Chiu-Min Cheng, Guan-Ting Wang, Chun-Mei You, Ping-Hsiu Huang and Chih-Yao Hou
Link:
https://www.mdpi.com/2304-8158/12/9/1921
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