Order Article Reprints

Lin C-H, Huang Y-T, Ciou J-Y, Cheng C-M, Wang G-T, You C-M, Huang P-H, Hou C-Y. Circular Economy and Sustainable Recovery of Taiwanese Tilapia (Oreochromis mossambicus) Byproduct—The Large-Scale Production of Umami-Rich Seasoning Material Application. Foods. 2023; 12(9):1921. https://doi.org/10.3390/foods12091921

Lin, Chia-Hua, Ying-Tang Huang, Jhih-Ying Ciou, Chiu-Min Cheng, Guan-Ting Wang, Chun-Mei You, Ping-Hsiu Huang, and Chih-Yao Hou. 2023. "Circular Economy and Sustainable Recovery of Taiwanese Tilapia (Oreochromis mossambicus) Byproduct—The Large-Scale Production of Umami-Rich Seasoning Material Application" Foods 12, no. 9: 1921. https://doi.org/10.3390/foods12091921

Lin, C.-H., Huang, Y.-T., Ciou, J.-Y., Cheng, C.-M., Wang, G.-T., You, C.-M., Huang, P.-H., & Hou, C.-Y. (2023). Circular Economy and Sustainable Recovery of Taiwanese Tilapia (Oreochromis mossambicus) Byproduct—The Large-Scale Production of Umami-Rich Seasoning Material Application. Foods, 12(9), 1921. https://doi.org/10.3390/foods12091921