Lin, C.-H.; Huang, Y.-T.; Ciou, J.-Y.; Cheng, C.-M.; Wang, G.-T.; You, C.-M.; Huang, P.-H.; Hou, C.-Y.
Circular Economy and Sustainable Recovery of Taiwanese Tilapia (Oreochromis mossambicus) Byproduct—The Large-Scale Production of Umami-Rich Seasoning Material Application. Foods 2023, 12, 1921.
https://doi.org/10.3390/foods12091921
AMA Style
Lin C-H, Huang Y-T, Ciou J-Y, Cheng C-M, Wang G-T, You C-M, Huang P-H, Hou C-Y.
Circular Economy and Sustainable Recovery of Taiwanese Tilapia (Oreochromis mossambicus) Byproduct—The Large-Scale Production of Umami-Rich Seasoning Material Application. Foods. 2023; 12(9):1921.
https://doi.org/10.3390/foods12091921
Chicago/Turabian Style
Lin, Chia-Hua, Ying-Tang Huang, Jhih-Ying Ciou, Chiu-Min Cheng, Guan-Ting Wang, Chun-Mei You, Ping-Hsiu Huang, and Chih-Yao Hou.
2023. "Circular Economy and Sustainable Recovery of Taiwanese Tilapia (Oreochromis mossambicus) Byproduct—The Large-Scale Production of Umami-Rich Seasoning Material Application" Foods 12, no. 9: 1921.
https://doi.org/10.3390/foods12091921
APA Style
Lin, C.-H., Huang, Y.-T., Ciou, J.-Y., Cheng, C.-M., Wang, G.-T., You, C.-M., Huang, P.-H., & Hou, C.-Y.
(2023). Circular Economy and Sustainable Recovery of Taiwanese Tilapia (Oreochromis mossambicus) Byproduct—The Large-Scale Production of Umami-Rich Seasoning Material Application. Foods, 12(9), 1921.
https://doi.org/10.3390/foods12091921
