Sharma, P.; Verma, P.K.; Sood, S.; Yousuf, R.; Kumar, A.; Raina, R.; Shabbir, M.A.; Bhat, Z.F.
Protective Effect of Quercetin and Ginger (Zingiber officinale) Extract against Dimethoate Potentiated Fluoride-Induced Nephrotoxicity in Rats. Foods 2023, 12, 1899.
https://doi.org/10.3390/foods12091899
AMA Style
Sharma P, Verma PK, Sood S, Yousuf R, Kumar A, Raina R, Shabbir MA, Bhat ZF.
Protective Effect of Quercetin and Ginger (Zingiber officinale) Extract against Dimethoate Potentiated Fluoride-Induced Nephrotoxicity in Rats. Foods. 2023; 12(9):1899.
https://doi.org/10.3390/foods12091899
Chicago/Turabian Style
Sharma, Priyanka, Pawan Kumar Verma, Shilpa Sood, Rasia Yousuf, Amit Kumar, Rajinder Raina, Muhammad Asim Shabbir, and Zuhaib F. Bhat.
2023. "Protective Effect of Quercetin and Ginger (Zingiber officinale) Extract against Dimethoate Potentiated Fluoride-Induced Nephrotoxicity in Rats" Foods 12, no. 9: 1899.
https://doi.org/10.3390/foods12091899
APA Style
Sharma, P., Verma, P. K., Sood, S., Yousuf, R., Kumar, A., Raina, R., Shabbir, M. A., & Bhat, Z. F.
(2023). Protective Effect of Quercetin and Ginger (Zingiber officinale) Extract against Dimethoate Potentiated Fluoride-Induced Nephrotoxicity in Rats. Foods, 12(9), 1899.
https://doi.org/10.3390/foods12091899