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Journal: Foods, 2023
Volume: 12
Number: 1846

Article: Complexation with Polysaccharides Enhances the Stability of Isolated Anthocyanins
Authors: by Wenyi Fu, Shiyu Li, Harrison Helmick, Bruce R. Hamaker, Jozef L. Kokini and Lavanya Reddivari
Link: https://www.mdpi.com/2304-8158/12/9/1846

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