Article Versions Notes

Xie Y, Liu Q, Zhang W, Yang F, Zhao K, Dong X, Prakash S, Yuan Y. Advances in the Potential Application of 3D Food Printing to Enhance Elderly Nutritional Dietary Intake. Foods. 2023; 12(9):1842. https://doi.org/10.3390/foods12091842

Xie, Yisha, Qingqing Liu, Wenwen Zhang, Feng Yang, Kangyu Zhao, Xiuping Dong, Sangeeta Prakash, and Yongjun Yuan. 2023. "Advances in the Potential Application of 3D Food Printing to Enhance Elderly Nutritional Dietary Intake" Foods 12, no. 9: 1842. https://doi.org/10.3390/foods12091842

Xie, Y., Liu, Q., Zhang, W., Yang, F., Zhao, K., Dong, X., Prakash, S., & Yuan, Y. (2023). Advances in the Potential Application of 3D Food Printing to Enhance Elderly Nutritional Dietary Intake. Foods, 12(9), 1842. https://doi.org/10.3390/foods12091842