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Journal: Foods, 2023
Volume: 12
Number: 1824
1824
Article: Effect of Essential Oils from Lemongrass and Tahiti Lime Residues on the Physicochemical Properties of Chitosan-Based Biodegradable Films
Authors: by Luis Daniel Daza, Miguel Ángel Montealegre, Angélica Sandoval Aldana, Mónica Obando, Henry Alexander Váquiro, Valeria Soledad Eim and Susana Simal
Link: https://www.mdpi.com/2304-8158/12/9/1824

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