Article Versions Notes

Chen P, Chen N, Zhu W, Wang D, Jiang M, Qu C, Li Y, Zou Z. A Heat and Mass Transfer Model of Peanut Convective Drying Based on a Two-Component Structure. Foods. 2023; 12(9):1823. https://doi.org/10.3390/foods12091823

Chen, Pengxiao, Nan Chen, Wenxue Zhu, Dianxuan Wang, Mengmeng Jiang, Chenling Qu, Yu Li, and Zhuoyun Zou. 2023. "A Heat and Mass Transfer Model of Peanut Convective Drying Based on a Two-Component Structure" Foods 12, no. 9: 1823. https://doi.org/10.3390/foods12091823

Chen, P., Chen, N., Zhu, W., Wang, D., Jiang, M., Qu, C., Li, Y., & Zou, Z. (2023). A Heat and Mass Transfer Model of Peanut Convective Drying Based on a Two-Component Structure. Foods, 12(9), 1823. https://doi.org/10.3390/foods12091823