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Journal: Foods, 2023
Volume: 12
Number: 1815

Article: Correlation Study between Quality and Sensory Characteristics of Kelp Paste by Aspergillus oryzae and Aspergillus niger during Fermentation
Authors: by Zhihong Zhong, Zhiyun Wang, Yi Zhang, Baodong Zheng and Hongliang Zeng
Link: https://www.mdpi.com/2304-8158/12/9/1815

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