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Journal: FoodsVolume: 12Number: 1815
Article: Correlation Study between Quality and Sensory Characteristics of Kelp Paste by Aspergillus oryzae and Aspergillus niger during Fermentation
  • Authors:
  • Zhihong Zhong 1,2,
  • Zhiyun Wang 1,2 and
  • Hongliang Zeng 1,2,3,*
  • et al.
Link: https://www.mdpi.com/2304-8158/12/9/1815

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