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Journal: FoodsVolume: 12Number: 1808
Article: Consumer Awareness and Acceptance of Biotechnological Solutions for Gluten-Free Products
  • Authors:
  • Paola Sangiorgio1,*,
  • Simona Errico1 and
  • Alessandra Verardi1
  • et al.
Link: https://www.mdpi.com/2304-8158/12/9/1808

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