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Journal: Foods, 2023
Volume: 12
Number: 1808
1808
Article: Consumer Awareness and Acceptance of Biotechnological Solutions for Gluten-Free Products
Authors: by Paola Sangiorgio, Simona Errico, Alessandra Verardi, Silvia Massa, Riccardo Pagliarello, Carla Marusic, Chiara Lico, Ombretta Presenti, Marcello Donini and Selene Baschieri
Link: https://www.mdpi.com/2304-8158/12/9/1808

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