Order Article Reprints

AL-Othman H, Maghaydah S, Abughoush M, Olaimat AN, Al-Holy MA, Ajo R, Al Khalaileh NI, Choudhury IH, Angor M. Correction: AL-Othman et al. Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours. Foods 2022, 11, 3237. Foods. 2023; 12(9):1759. https://doi.org/10.3390/foods12091759

AL-Othman, Hashem, Sofyan Maghaydah, Mahmoud Abughoush, Amin N. Olaimat, Murad A. Al-Holy, Radwan Ajo, Nazieh I. Al Khalaileh, Imranul H. Choudhury, and Malak Angor. 2023. "Correction: AL-Othman et al. Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours. Foods 2022, 11, 3237" Foods 12, no. 9: 1759. https://doi.org/10.3390/foods12091759

AL-Othman, H., Maghaydah, S., Abughoush, M., Olaimat, A. N., Al-Holy, M. A., Ajo, R., Al Khalaileh, N. I., Choudhury, I. H., & Angor, M. (2023). Correction: AL-Othman et al. Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours. Foods 2022, 11, 3237. Foods, 12(9), 1759. https://doi.org/10.3390/foods12091759