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Journal: Foods, 2023
Volume: 12
Number: 1759

Article: Correction: AL-Othman et al. Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours. Foods 2022, 11, 3237
Authors: by Hashem AL-Othman, Sofyan Maghaydah, Mahmoud Abughoush, Amin N. Olaimat, Murad A. Al-Holy, Radwan Ajo, Nazieh I. Al Khalaileh, Imranul H. Choudhury and Malak Angor
Link: https://www.mdpi.com/2304-8158/12/9/1759

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