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Journal: Foods, 2023
Volume: 12
Number: 1757

Article: Comparative Study on Hydrolysis, Physicochemical and Antioxidant Properties in Simulated Digestion System between Cooked Pork and Fish Meat
Authors: by Yuhan Chen, Hanzhi Jing, Shanbai Xiong, Anne Manyande and Hongying Du
Link: https://www.mdpi.com/2304-8158/12/9/1757

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