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Journal: Foods, 2023
Volume: 12
Number: 1287
1287
Article: Improvement of Oxidative Stability of Fish Oil-in-Water Emulsions through Partitioning of Sesamol at the Interface
Authors: by Zhihui Gao, Zhongyan Ji, Leixi Wang, Qianchun Deng, Siew Young Quek, Liang Liu and Xuyan Dong
Link: https://www.mdpi.com/2304-8158/12/6/1287

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