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Correction: Freitas et al. Bacterial Cellulose/Tomato Puree Edible Films as Moisture Barrier Structures in Multicomponent Foods. Foods 2022, 11, 2336
 
 

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Journal: Foods, 2023
Volume: 12
Number: 1234

Article: Fatty Acid Composition of Selected Street Foods Commonly Available in Malaysia
Authors: by Zainorain Natasha Zainal Arifen, Mohd Razif Shahril, Suzana Shahar, Hamdan Mohamad, Siti Farrah Zaidah Mohd Yazid, Viola Michael, Tanaka Taketo, Kathy Trieu, Sakinah Harith, Nor Hayati Ibrahim, Shariza Abdul Razak, Hanapi Mat Jusoh, Chua Hun Pin, Jau-Shya Lee, Risyawati Mohamed Ismail, Lee Lai Kuan and Hasnah Haron
Link: https://www.mdpi.com/2304-8158/12/6/1234

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