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Journal: Foods, 2023
Volume: 12
Number: 1233

Article: Traditional Mexican Food: Phenolic Content and Public Health Relationship
Authors: by Julia María Alatorre-Cruz, Ricardo Carreño-López, Graciela Catalina Alatorre-Cruz, Leslie Janiret Paredes-Esquivel, Yair Olovaldo Santiago-Saenz and Adriana Nieva-Vázquez
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