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Journal: Foods, 2023
Volume: 12
Number: 1191

Article: Recent Trends in Improving the Oxidative Stability of Oil-Based Food Products by Inhibiting Oxidation at the Interfacial Region
Authors: by Malihe Keramat, Elham Ehsandoost and Mohammad-Taghi Golmakani
Link: https://www.mdpi.com/2304-8158/12/6/1191

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