Next Article in Journal
Effects of Partial Replacement of NaCl with KCl on Protein Properties and Quality Attributes of Lightly Salted Tilapias Fillets
Next Article in Special Issue
Synergistic Effect of Combined Walnut Peptide and Ginseng Extracts on Memory Improvement in C57BL/6 Mice and Potential Mechanism Exploration
Previous Article in Journal
Comparison of Activity of Commercial Protective Cultures and Thermophilic Lactic Acid Bacteria against Listeria monocytogenes: A New Perspective to Improve the Safety of Sardinian PDO Cheeses
Previous Article in Special Issue
Endogenous Peptides Identified in Soy Sauce Aroma Style Baijiu Which Interacts with the Main Flavor Compounds during the Distillation Process
 
 
Article

Article Versions Notes

Foods 2023, 12(6), 1183; https://doi.org/10.3390/foods12061183
Action Date Notes Link
article xml file uploaded 11 March 2023 03:14 CET Original file -
article xml uploaded. 11 March 2023 03:14 CET Update https://www.mdpi.com/2304-8158/12/6/1183/xml
article pdf uploaded. 11 March 2023 03:14 CET Version of Record https://www.mdpi.com/2304-8158/12/6/1183/pdf
article html file updated 11 March 2023 03:16 CET Original file -
article html file updated 20 March 2023 22:29 CET Update https://www.mdpi.com/2304-8158/12/6/1183/html
Back to TopTop