Peixoto, A.M.; Petronilho, S.; Domingues, M.R.; Nunes, F.M.; Lopes, J.; Pettersen, M.K.; Grøvlen, M.S.; Wetterhus, E.M.; Gonçalves, I.; Coimbra, M.A.
Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging. Foods 2023, 12, 1167.
https://doi.org/10.3390/foods12061167
AMA Style
Peixoto AM, Petronilho S, Domingues MR, Nunes FM, Lopes J, Pettersen MK, Grøvlen MS, Wetterhus EM, Gonçalves I, Coimbra MA.
Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging. Foods. 2023; 12(6):1167.
https://doi.org/10.3390/foods12061167
Chicago/Turabian Style
Peixoto, Ana M., SÃlvia Petronilho, M. Rosário Domingues, Fernando M. Nunes, Joana Lopes, Marit KvalvÃ¥g Pettersen, Magnhild S. Grøvlen, Elin M. Wetterhus, Idalina Gonçalves, and Manuel A. Coimbra.
2023. "Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging" Foods 12, no. 6: 1167.
https://doi.org/10.3390/foods12061167
APA Style
Peixoto, A. M., Petronilho, S., Domingues, M. R., Nunes, F. M., Lopes, J., Pettersen, M. K., Grøvlen, M. S., Wetterhus, E. M., Gonçalves, I., & Coimbra, M. A.
(2023). Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging. Foods, 12(6), 1167.
https://doi.org/10.3390/foods12061167