Alqahtani, N.K.; Alnemr, T.M.; Ali, S.A.
Effects of Pomegranate Peel Extract and/or Lactic Acid as Natural Preservatives on Physicochemical, Microbiological Properties, Antioxidant Activity, and Storage Stability of Khalal Barhi Date Fruits. Foods 2023, 12, 1160.
https://doi.org/10.3390/foods12061160
AMA Style
Alqahtani NK, Alnemr TM, Ali SA.
Effects of Pomegranate Peel Extract and/or Lactic Acid as Natural Preservatives on Physicochemical, Microbiological Properties, Antioxidant Activity, and Storage Stability of Khalal Barhi Date Fruits. Foods. 2023; 12(6):1160.
https://doi.org/10.3390/foods12061160
Chicago/Turabian Style
Alqahtani, Nashi K., Tareq M. Alnemr, and Salim A. Ali.
2023. "Effects of Pomegranate Peel Extract and/or Lactic Acid as Natural Preservatives on Physicochemical, Microbiological Properties, Antioxidant Activity, and Storage Stability of Khalal Barhi Date Fruits" Foods 12, no. 6: 1160.
https://doi.org/10.3390/foods12061160
APA Style
Alqahtani, N. K., Alnemr, T. M., & Ali, S. A.
(2023). Effects of Pomegranate Peel Extract and/or Lactic Acid as Natural Preservatives on Physicochemical, Microbiological Properties, Antioxidant Activity, and Storage Stability of Khalal Barhi Date Fruits. Foods, 12(6), 1160.
https://doi.org/10.3390/foods12061160