Article Versions Notes

Rodríguez-Martín NM, Córdoba P, Sarriá B, Verardo V, Pedroche J, Alcalá-Santiago Á, García-Villanova B, Molina-Montes E. Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels. Foods. 2023; 12(6):1151. https://doi.org/10.3390/foods12061151

Rodríguez-Martín, Noelia María, Patricia Córdoba, Beatriz Sarriá, Vito Verardo, Justo Pedroche, Ángela Alcalá-Santiago, Belén García-Villanova, and Esther Molina-Montes. 2023. "Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels" Foods 12, no. 6: 1151. https://doi.org/10.3390/foods12061151

Rodríguez-Martín, N. M., Córdoba, P., Sarriá, B., Verardo, V., Pedroche, J., Alcalá-Santiago, Á., García-Villanova, B., & Molina-Montes, E. (2023). Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels. Foods, 12(6), 1151. https://doi.org/10.3390/foods12061151