Xu, X.; Qiao, Y.; Peng, Q.; Shi, B.
Probiotic Properties of Loigolactobacillus coryniformis NA-3 and In Vitro Comparative Evaluation of Live and Heat-Killed Cells for Antioxidant, Anticancer and Immunoregulatory Activities. Foods 2023, 12, 1118.
https://doi.org/10.3390/foods12051118
AMA Style
Xu X, Qiao Y, Peng Q, Shi B.
Probiotic Properties of Loigolactobacillus coryniformis NA-3 and In Vitro Comparative Evaluation of Live and Heat-Killed Cells for Antioxidant, Anticancer and Immunoregulatory Activities. Foods. 2023; 12(5):1118.
https://doi.org/10.3390/foods12051118
Chicago/Turabian Style
Xu, Xiaoqing, Yu Qiao, Qing Peng, and Bo Shi.
2023. "Probiotic Properties of Loigolactobacillus coryniformis NA-3 and In Vitro Comparative Evaluation of Live and Heat-Killed Cells for Antioxidant, Anticancer and Immunoregulatory Activities" Foods 12, no. 5: 1118.
https://doi.org/10.3390/foods12051118
APA Style
Xu, X., Qiao, Y., Peng, Q., & Shi, B.
(2023). Probiotic Properties of Loigolactobacillus coryniformis NA-3 and In Vitro Comparative Evaluation of Live and Heat-Killed Cells for Antioxidant, Anticancer and Immunoregulatory Activities. Foods, 12(5), 1118.
https://doi.org/10.3390/foods12051118