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Blandon SE, Vargas DA, Casas DE, Sarasty O, Woerner DR, Echeverry A, Miller MF, Carpio CE, Sanchez-Plata MX, Legako JF. Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen Reduction. Foods. 2023; 12(4):883. https://doi.org/10.3390/foods12040883

Blandon, Sabrina E., David A. Vargas, Diego E. Casas, Oscar Sarasty, Dale R. Woerner, Alejandro Echeverry, Markus F. Miller, Carlos E. Carpio, Marcos X. Sanchez-Plata, and Jerrad F. Legako. 2023. "Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen Reduction" Foods 12, no. 4: 883. https://doi.org/10.3390/foods12040883

Blandon, S. E., Vargas, D. A., Casas, D. E., Sarasty, O., Woerner, D. R., Echeverry, A., Miller, M. F., Carpio, C. E., Sanchez-Plata, M. X., & Legako, J. F. (2023). Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen Reduction. Foods, 12(4), 883. https://doi.org/10.3390/foods12040883